Olivier with muksun

3 servings

30 minutes

This is how the chef of the restaurant "Combine" Igor Brusentsev prepares Olivier.

Energy value per serving

• Calories: 601.3
• Proteins: 12.9g
• Fats: 51.1g
• Carbohydrates: 22.4g

Ingredients

• Hot smoked muksun fillet: 70 g
• Boiled potatoes: 200 g
• Carrot: 200 g
• Cucumbers: 50 g
• Pickles: 100 g
• Chicken egg: 1 pc
• Green peas: 70 g
• Mayonnaise: 200 g
• Olive oil: 10 ml
• Pike caviar: 5 g
• Toast: 5 g
• Salt: to taste
• Ground black pepper: to taste

Cooking steps

1. Boil potatoes, carrots, and eggs, then cut everything into cubes. Add green peas and diced pickled and fresh cucumbers.

   Required ingredients:

   • Boiled potatoes: 200 g
   • Carrot: 200 g
   • Chicken egg: 1 piece
   • Green peas: 70 g
   • Cucumbers: 50 g
   • Pickles: 100 g

2. Chop hot smoked muksun into the salad, dress with mayonnaise (better to make it yourself) and olive oil.

   Required ingredients:

   • Hot smoked muksun fillet: 70 g
   • Mayonnaise: 200 g
   • Olive oil: 10 ml

3. Season the salad with ground black pepper and salt to taste.

   Required ingredients:

   • Ground black pepper:  to taste
   • Salt:  to taste

4. It is essential to decorate the salad with golden pike caviar.

   Required ingredients:

   • Pike caviar: 5 g

5. Serve with a ciabatta crouton.

   Required ingredients:

   • Toast: 5 g