White Bean Salad

4 servings

60 minutes

The recipe is taken from the book "Bon Appetit" by Gunger Linde and Heinz Knobloch.

Energy value per serving

• Calories: 222
• Proteins: 7.3g
• Fats: 12.4g
• Carbohydrates: 20.6g

Ingredients

• White beans: 300 g
• Vegetable oil: 40 ml
• Onion: 1 head
• Wine vinegar: 10 ml
• Tomato paste: 1 tbsp
• Garlic: 1 clove
• Sweet pepper: 1 pc
• Sour cream: 2 tbsp
• Green: 50 g
• Salt: to taste
• Ground black pepper: to taste
• Sugar: to taste

Cooking steps

1. Soak the beans overnight, then drain the water and boil the beans until cooked. The beans should not be overcooked.

   Required ingredients:

   • White beans: 300 g

2. Mix warm beans with tomato paste, wine vinegar, crushed garlic, and grated onion. Add finely chopped pepper. Season with salt and pepper to taste; if needed, add sugar. Optionally, you can add sour cream. Serve the salad chilled with chopped greens.

   Required ingredients:

   • Tomato paste: 1 tablespoon
   • Wine vinegar: 10 ml
   • Garlic: 1 clove
   • Onion: 1 head
   • Sweet pepper: 1 piece
   • Salt:  to taste
   • Ground black pepper:  to taste
   • Sugar:  to taste
   • Sour cream: 2 tablespoons
   • Green: 50 g