Summer salad with strawberries and tomatoes

1 serving

15 minutes

Strawberries go well with tomatoes - provided that they are sweet strawberries and ripe, but sour tomatoes. They will be combined with a bright aromatic sauce, again with the addition of sugar. Recipe by Ulyanovsk chef Anton Ivnitsky .

Energy value per serving

• Calories: 414.1
• Proteins: 8.2g
• Fats: 31.2g
• Carbohydrates: 25.2g

Ingredients

• Swiss chard leaves: 10 g
• Tomatoes: 150 g
• Strawberry: 30 g
• Coriander: 1 g
• Basil: 1 g
• Parsley: 1 g
• Olive oil: 20 ml
• Stracciatella cheese: 50 g
• White bread: 20 g
• Melissa: 1 g
• Sugar: 5 g
• Ground black pepper: 1 g
• Salt: 1 g

Cooking steps

1. Cut the tomatoes and strawberries larger than medium, and the greens into thin strips.

   Required ingredients:

   • Tomatoes: 150 g
   • Strawberry: 30 g
   • Coriander: 1 g
   • Basil: 1 g
   • Parsley: 1 g

2. For the dressing, mix chard, cilantro, basil, parsley, and olive oil. Add salt, pepper, and sugar.

   Required ingredients:

   • Swiss chard leaves: 10 g
   • Coriander: 1 g
   • Basil: 1 g
   • Parsley: 1 g
   • Olive oil: 20 ml
   • Salt: 1 g
   • Ground black pepper: 1 g
   • Sugar: 5 g

3. Dress the salad.

4. Place a spoonful of stracciatella and segments of toasted (preferably grilled) white bread on a plate.

   Required ingredients:

   • Stracciatella cheese: 50 g
   • White bread: 20 g

5. Garnish on top with mini lemon balm leaves.

   Required ingredients:

   • Melissa: 1 g