Salad with chicken, raisins and Korean carrots

6 servings

40 minutes

This salad is the embodiment of gastronomic harmony, combining tender chicken meat, sweet raisins, and spicy Korean carrots. Its roots go back to home Russian cuisine, where simple yet vibrant flavors come together in cozy, hearty dishes. Crispy croutons and juicy corn add textural variety, while cheese provides a creamy touch. The garlic and mayonnaise-based dressing makes the taste expressive and rich. This salad is perfect for a festive table or a cozy family dinner, revealing an amazing combination of sweet, salty, and spicy. Easy to prepare, it requires no complex ingredients but offers a refined balance of flavors in every bite.

Energy value per serving

• Calories: 370.3
• Proteins: 22.3g
• Fats: 11.4g
• Carbohydrates: 46.8g

Ingredients

• Chicken breast: 300 g
• Canned corn: 1 jar
• Korean style carrots: 150 g
• Onion: 1 head
• Raisin: 200 g
• Crackers: 80 g
• Cheese: 150 g
• Garlic: 5 clove
• Mayonnaise: to taste

Cooking steps

1. Boil the chicken breast and cut it into cubes.

   Required ingredients:

   • Chicken breast: 300 g

2. Cut 1 large onion into half rings and fry.

   Required ingredients:

   • Onion: 1 head

3. Pour boiling water over the raisins and rinse well.

   Required ingredients:

   • Raisin: 200 g

4. Grate the cheese.

   Required ingredients:

   • Cheese: 150 g

5. Pass the garlic through a garlic press and mix it with mayonnaise.

   Required ingredients:

   • Garlic: 5 clove
   • Mayonnaise:  to taste

6. Mix everything.