Salad "Fosoyat"

4 servings

15 minutes

The 'Fosoyat' salad is an exquisite blend of fresh and vibrant ingredients from Scandinavian cuisine. Its base consists of crunchy 'Granny Smith' apples that add a slight tartness and delicate lightly salted trout that creates a rich sea flavor. Sausages add spiciness while sweet cherry tomatoes refresh and complement the composition. A key nuance is fresh lemon juice that highlights the fish notes and gives the dish a special freshness. This salad is perfect as a light appetizer or main course for a summer dinner. Easy to prepare yet sophisticated in taste, it fits wonderfully into both festive menus and everyday meals, surprising with its unusual but harmonious combination of ingredients.

Energy value per serving

• Calories: 104.7
• Proteins: 4.3g
• Fats: 4g
• Carbohydrates: 11.9g

Ingredients

• Sausages: 1 pc
• Granny Smith apples: 2 pc
• Cherry tomatoes: 8 pc
• Lightly salted trout: 40 g
• Lemon: 1 pc

Cooking steps

1. Grate the apples into a bowl.

   Required ingredients:

   • Granny Smith apples: 2 pieces

2. Slice the sausage into rounds, then cut the rounds in half. Add to the apples.

   Required ingredients:

   • Sausages: 1 piece

3. Slice a piece of lightly salted trout into thin slices and cut them into narrow strips. Add to the bowl.

   Required ingredients:

   • Lightly salted trout: 40 g

4. Cut the cherry tomatoes in half and add to the other ingredients.

   Required ingredients:

   • Cherry tomatoes: 8 pieces

5. Squeeze a lemon (1-2 wedges per serving). It tastes better if you aim the juice at the trout and cherry. Mix with a fork.

   Required ingredients:

   • Lemon: 1 piece

6. Let it steep for 15 minutes. It can also be served immediately.