Salad with potatoes and smoked sausages

4 servings

45 minutes

This salad is prepared by Artem Losev, chef of the restaurants "Gorynych" and Mushrooms.

Energy value per serving

• Calories: 521.3
• Proteins: 22.7g
• Fats: 36.9g
• Carbohydrates: 28.2g

Ingredients

• Potato: 400 g
• Hunter's sausages: 240 g
• Frozen green peas: 180 g
• Cucumbers: 100 g
• Gherkins: 100 g
• Pickled onions: 80 g
• Coriander: 20 g
• Dill: 20 g
• Aioli sauce: 100 g

Cooking steps

1. Cut unpeeled potatoes into large wedges and place them on a baking sheet. Season with salt, add spices to taste, toss in a few cloves of garlic, cover with foil, and bake in an oven preheated to 180 degrees for one hour.

   Required ingredients:

   • Potato: 400 g
   • Coriander: 20 g
   • Dill: 20 g

2. Cut the sausages into thick rings and fry in vegetable oil until golden brown, then add frozen peas to the pan. Cook for a few more minutes until the peas are thawed.

   Required ingredients:

   • Hunter's sausages: 240 g
   • Frozen green peas: 180 g

3. Mix potatoes, sausages, finely chopped greens, and cucumbers sliced into thin rings in a bowl.

   Required ingredients:

   • Potato: 400 g
   • Hunter's sausages: 240 g
   • Cucumbers: 100 g
   • Gherkins: 100 g
   • Coriander: 20 g
   • Dill: 20 g

4. Add the aioli sauce and mix.

   Required ingredients:

   • Aioli sauce: 100 g