Herring under a fur coat with green apples

1 serving

150 minutes

Herring under a fur coat with green apples is an original interpretation of the classic Soviet salad that has become an integral part of the festive table. It combines traditional layers of potatoes, carrots, and beets with the unexpected freshness of green apple, giving the dish a light tang and pleasant juiciness. Lightly salted herring in harmony with the softness of vegetables and tenderness of eggs creates a rich flavor highlighted by a hint of black pepper spice. This salad not only pleases the eye with its bright layers but also boasts a magnificent texture – from the density of potatoes to the airiness of grated egg whites and yolks. Herring under a fur coat with green apples is a successful blend of tradition and innovation, making it special at any feast.

Energy value per serving

• Calories: 491.9
• Proteins: 12.9g
• Fats: 42.6g
• Carbohydrates: 15g

Ingredients

• Potato: 20 g
• Onion: 4 g
• Mayonnaise: 52 g
• Lightly salted herring: 35 g
• Carrot: 35 g
• Green apples: 20 g
• Egg white: 20 g
• Beet: 45 g
• Egg yolk: 10 g
• Ground black pepper: to taste
• Salt: to taste

Cooking steps

1. Boil the potatoes, carrots, and beets, peel them, and grate them on a coarse grater.

   Required ingredients:

   • Potato: 20 g
   • Carrot: 35 g
   • Beet: 45 g

2. Finely chop the lightly salted herring.

   Required ingredients:

   • Lightly salted herring: 35 g

3. Chop 2 g of onion finely and sauté in butter, set aside the remaining onion. Then layer the salad.

   Required ingredients:

   • Onion: 4 g

4. First layer: add sautéed onion to grated potatoes, season with salt and pepper, and spread with mayonnaise (10 g).

   Required ingredients:

   • Potato: 20 g
   • Onion: 4 g
   • Ground black pepper:  to taste
   • Salt:  to taste
   • Mayonnaise: 52 g

5. Second layer: add fresh onion to the herring, spread with mayonnaise (10 g).

   Required ingredients:

   • Lightly salted herring: 35 g
   • Onion: 4 g
   • Mayonnaise: 52 g

6. Third layer: place grated carrots on the second layer, season with pepper and salt, and spread with mayonnaise.

   Required ingredients:

   • Carrot: 35 g
   • Ground black pepper:  to taste
   • Salt:  to taste
   • Mayonnaise: 52 g

7. Fourth layer: grate a fresh green apple on a coarse grater and spread with mayonnaise (7 g).

   Required ingredients:

   • Green apples: 20 g
   • Mayonnaise: 52 g

8. Fifth layer: grate the egg white on a coarse grater.

   Required ingredients:

   • Egg white: 20 g

9. Sixth layer: season boiled beetroot with salt and pepper, and spread with mayonnaise (15 g).

   Required ingredients:

   • Beet: 45 g
   • Ground black pepper:  to taste
   • Salt:  to taste
   • Mayonnaise: 52 g

10. Seventh layer: grate the egg yolk on a fine grater.

    Required ingredients:

    • Egg yolk: 10 g