Fresh summer salad with cabbage and tahini sauce

2 servings

30 minutes

Fresh summer salad with cabbage and tahini sauce is an exquisite example of Japanese cuisine, where simplicity meets depth of flavors. Crunchy red cabbage and juicy daikon create a light texture, while fresh green onions and cilantro add aromatic zest. The tahini sauce gives the dish a special note – its nutty hue harmonizes beautifully with the tanginess of lemon juice and the warmth of ginger. Sesame oil and soy sauce complete the composition, revealing Eastern motifs. This salad not only refreshes on a hot day but also serves as an ideal complement to light fish and vegetable dishes. Its nutritional value makes it an excellent choice for healthy eating, while the richness of flavors turns every meal into a gastronomic delight.

Energy value per serving

• Calories: 341.3
• Proteins: 9.8g
• Fats: 28g
• Carbohydrates: 14.2g

Ingredients

• Red cabbage: 200 g
• Daikon: 100 g
• Green onions: 0.5 bunch
• Coriander: 0.5 bunch
• Tahini: 0.3 glass
• Garlic: 1 clove
• Ginger: 1 tsp
• Sesame oil: 2 tsp
• Soy sauce: 2 tsp
• Lemon: 0.5 pc

Cooking steps

1. Squeeze juice from the lemon, grate garlic and ginger.

   Required ingredients:

   • Lemon: 0.5 piece
   • Garlic: 1 clove
   • Ginger: 1 teaspoon

2. Chop cabbage, daikon, onion, and cilantro.

   Required ingredients:

   • Red cabbage: 200 g
   • Daikon: 100 g
   • Green onions: 0.5 bunch
   • Coriander: 0.5 bunch

3. Mix all the ingredients.

   Required ingredients:

   • Tahini: 0.3 glass
   • Sesame oil: 2 teaspoons
   • Soy sauce: 2 teaspoons