Salad with squid and pickled cucumbers

4 servings

20 minutes

Salad with squid and pickled cucumbers is a refined dish of European cuisine that captivates with its delicate taste and pleasant spiciness. Squid, with its soft texture, harmoniously combines with crunchy pickled cucumbers, giving the salad a refreshing tang. Onion adds a slight sharpness, while grated eggs make the dish more filling. All ingredients are combined with mayonnaise, creating a rich and harmonious flavor. This salad is perfect for both festive tables and everyday dinners, especially if you want to add a touch of marine exoticism to the menu. The amazing combination of products makes it versatile, suitable as an independent dish or as an addition to main culinary masterpieces.

Energy value per serving

• Calories: 653.5
• Proteins: 108.5g
• Fats: 19.4g
• Carbohydrates: 10.8g

Ingredients

• Squid: 4 pc
• Pickles: 3 pc
• Chicken egg: 4 pc
• Onion: 1 head
• Mayonnaise: 3 tbsp
• Ground black pepper: to taste
• Salt: to taste

Cooking steps

1. First of all, boil the eggs hard. Meanwhile, cut the squid and pickled cucumbers into strips (it's better to squeeze out the excess liquid).

   Required ingredients:

   • Squid: 4 pieces
   • Pickles: 3 pieces

2. Clean the onion and slice it into half rings. Peel the eggs, cool them down, and grate them on a coarse grater.

   Required ingredients:

   • Onion: 1 head
   • Chicken egg: 4 pieces

3. Combine all ingredients, season the salad with salt and pepper. Dress with mayonnaise, preferably homemade.

   Required ingredients:

   • Salt:  to taste
   • Ground black pepper:  to taste
   • Mayonnaise: 3 tablespoons