Apple Risotto
4 servings
40 minutes
Apple risotto is a unique dish of Italian cuisine that combines the tender texture of Arborio with the sweet and sour notes of apples and the exquisite aroma of white wine. Risotto originated in the northern regions of Italy, and this version blends tradition with an unexpected fruity accent. The white meat of chicken makes it hearty, while apple juice enhances the freshness and natural sweetness of the dish. This risotto is an excellent choice for an autumn dinner or special occasion. Serving it with a mint leaf adds a touch of freshness, while black pepper highlights the balance of flavor nuances. This dish captivates with its harmony of taste and surprises with its unconventional approach to a classic recipe.
1
Prepare dishes and ingredients. Rinse the rice. Wash the apples but do not peel them. Finely chop the onion and chicken breast.
- Arborio rice: 300 g
- Red apples: 3 pieces
- Onion: 1 head
- Chicken breast fillet: 1 piece
2
Fry the onion in oil in a pan without browning. Add chicken and a bit more oil. Fry until the fillet turns white.
- Onion: 1 head
- Chicken breast fillet: 1 piece
3
We start pouring the wine. Reduce the heat and let the wine almost completely evaporate.
- Dry white wine: 0.4 l
4
Add rice to the pan. Add more wine, let it evaporate almost completely again.
- Arborio rice: 300 g
- Dry white wine: 0.4 l
5
When the wine is almost ready, add apple juice.
- Apple juice: 0.4 l
6
It's time to clean the apples and cut them into large cubes. (Note: if you cut the apples in advance, it won't turn out well. However, if you prepare all the ingredients beforehand, you can put the apple pieces in a disposable food bag to minimize oxidation. You can store it in the fridge.)
- Red apples: 3 pieces
7
The juice is almost ready. Add the chopped apples and pour in the juice again. Cook on low heat until done.
- Red apples: 3 pieces
- Apple juice: 0.4 l
8
Serve portions and garnish (mint leaves, black ground pepper - your choice).
- Spices: to taste
9
Serve the dish.