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EasyCook
EasyCook
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Penoni with shrimp and pesto

4 servings

120 minutes

Penne with shrimp and pesto is a true embodiment of Italian cuisine, where the tenderness of seafood meets the aromatic freshness of pesto sauce. The dish originates from Mediterranean tradition, where pasta is a key element of gastronomy. Penne soaked in rich pike broth gains depth of flavor, while shrimp adds tenderness and a marine touch. Chili pepper adds spiciness, and white wine subtly reveals all flavor nuances. The pesto sauce enriches the dish with herbal notes of basil and a nutty texture. This dish is perfect for cozy dinners or festive lunches, evoking associations with sunny Italian shores and leisurely meals. Each bite is a harmony of flavors and aromas that leaves an unforgettable gastronomic impression.

Energy value per serving
CaloriesProteinsFatsCarbohydrates
399.2
kcal
20.7g
grams
16.9g
grams
39.4g
grams
Ingredients
4servings
Penne pasta
180 
g
Peeled boiled shrimps
90 
g
Zander
200 
g
Garlic
2 
clove
Water
300 
ml
Carrot
0.5 
pc
Onion
0.5 
pc
Celery stalk
0.5 
pc
Bay leaf
2 
pc
Parsley
2 
sprig
Fresh thyme
2 
sprig
Shallots
0.5 
head
White wine
2 
tbsp
Pesto
2 
tbsp
Tomato paste
2 
tsp
Olive oil
2 
tbsp
Chili pepper
0.5 
pc
Ground black pepper
 
to taste
Salt
 
to taste
Cooking steps
  • 1

    Prepare fish broth: place a piece of pike perch (or perch) in a pot, fill with cold water, add carrot, onion, celery stalk, bay leaf, a sprig of parsley and thyme. Simmer gently skimming off the foam until a third of the water evaporates - needed for 200 ml of fish broth.

    Required ingredients:
    1. Zander200 g
    2. Water300 ml
    3. Carrot0.5 piece
    4. Onion0.5 piece
    5. Celery stalk0.5 piece
    6. Bay leaf2 pieces
    7. Parsley2 sprigs
    8. Fresh thyme2 sprigs
  • 2

    Chop the onion, garlic, and chili pepper.

    Required ingredients:
    1. Garlic2 cloves
    2. Shallots0.5 head
    3. Chili pepper0.5 piece
  • 3

    Fry in olive oil.

    Required ingredients:
    1. Olive oil2 tablespoons
  • 4

    Chop the shrimp finely and put them in a pan with vegetables.

    Required ingredients:
    1. Peeled boiled shrimps90 g
  • 5

    Pour the wine and wait for the alcohol to evaporate.

    Required ingredients:
    1. White wine2 tablespoons
  • 6

    Add broth and tomato paste.

    Required ingredients:
    1. Tomato paste2 teaspoons
    2. Water300 ml
  • 7

    Cook over medium heat until the sauce thickens.

  • 8

    Salt and pepper.

    Required ingredients:
    1. Salt to taste
    2. Ground black pepper to taste
  • 9

    Boil the pasta until al dente.

    Required ingredients:
    1. Penne pasta180 g
  • 10

    Put pasta and pesto in the pan. Mix everything and cook for another minute.

    Required ingredients:
    1. Pesto2 tablespoons

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