Gluten-free cheese pizza on flatbread

4 servings

35 minutes

Gluten-free cheese pizza on flatbreads is a unique variation of the classic Italian dish created for those avoiding gluten but wanting to enjoy its flavor. The base consists of soft flatbreads made from a gluten-free mix, with added oats and flaxseeds for density and a light nutty note. The filling combines the spiciness of olives and olives, the aroma of fresh basil, and the richness of melted cheese. A yogurt and garlic-based sauce highlights the rich flavor of the ingredients, while a final touch of olive oil gives the dish a silky texture. This pizza is perfect for a light dinner or cozy gatherings, delighting with its simplicity in preparation and rich taste, blending Mediterranean culinary traditions with a modern approach to nutrition.

Energy value per serving

• Calories: 401.1
• Proteins: 5.2g
• Fats: 9.2g
• Carbohydrates: 69.4g

Ingredients

• Gluten Free Baking Mix: 350 g
• Water: 450 ml
• Vegetable oil: 1 tbsp
• Cheese: 50 g
• Olive: 3 pc
• Olives: 3 pc
• Basil: 1 bunch
• Bechamel sauce: to taste
• Oatmeal: 1 tsp
• Flax seeds: to taste

Cooking steps

1. Let's make dough for the flatbreads on which we will make pizza. We take a gluten-free pancake mix, prepare the pancakes as indicated on the package (mix water/milk with vegetable oil, add the pancake mix, stir to avoid lumps, and cook on a well-heated pan). I added oats and flaxseeds to the dough to make the pancakes a bit thicker, resembling a tortilla flatbread.

   Required ingredients:

   • Gluten Free Baking Mix: 350 g
   • Water: 450 ml
   • Vegetable oil: 1 tablespoon
   • Oatmeal: 1 teaspoon
   • Flax seeds:  to taste

2. While we prepare the filling, we will preheat the oven to 180 degrees.

3. The filling can vary; in my case, it's chopped olives and black olives, grated cheese, and it's even better to take several types, tearing basil leaves.

   Required ingredients:

   • Olive: 3 pieces
   • Olives: 3 pieces
   • Cheese: 50 g
   • Basil: 1 bunch

4. Sauce. It can be ready-made or your favorite sauce. I make it based on classic yogurt, garlic, and a mix of herbs (like Italian herbs).

   Required ingredients:

   • Bechamel sauce:  to taste

5. We place our filling on the ready flatbreads we made in the pan, starting with the sauce, then olives, black olives, cheese, and finish by sprinkling with basil.

   Required ingredients:

   • Bechamel sauce:  to taste
   • Olive: 3 pieces
   • Olives: 3 pieces
   • Cheese: 50 g
   • Basil: 1 bunch

6. Send the flatbreads to the oven for about 10 minutes, or until you see the cheese starting to melt.

7. We smell the pleasant aroma of cheese and herbs, take the pizza out of the oven, drizzle with olive oil, slice it, and enjoy!

   Required ingredients:

   • Vegetable oil: 1 tablespoon

8. Enjoy your meal!