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Gluten-free cheese pizza on flatbread

4 servings

35 minutes

Gluten-free cheese pizza on flatbreads is a unique variation of the classic Italian dish created for those avoiding gluten but wanting to enjoy its flavor. The base consists of soft flatbreads made from a gluten-free mix, with added oats and flaxseeds for density and a light nutty note. The filling combines the spiciness of olives and olives, the aroma of fresh basil, and the richness of melted cheese. A yogurt and garlic-based sauce highlights the rich flavor of the ingredients, while a final touch of olive oil gives the dish a silky texture. This pizza is perfect for a light dinner or cozy gatherings, delighting with its simplicity in preparation and rich taste, blending Mediterranean culinary traditions with a modern approach to nutrition.

Energy value per serving
CaloriesProteinsFatsCarbohydrates
401.1
kcal
5.2g
grams
9.2g
grams
69.4g
grams
Ingredients
4servings
Gluten Free Baking Mix
350 
g
Water
450 
ml
Vegetable oil
1 
tbsp
Cheese
50 
g
Olive
3 
pc
Olives
3 
pc
Basil
1 
bunch
Bechamel sauce
 
to taste
Oatmeal
1 
tsp
Flax seeds
 
to taste
Cooking steps
  • 1

    Let's make dough for the flatbreads on which we will make pizza. We take a gluten-free pancake mix, prepare the pancakes as indicated on the package (mix water/milk with vegetable oil, add the pancake mix, stir to avoid lumps, and cook on a well-heated pan). I added oats and flaxseeds to the dough to make the pancakes a bit thicker, resembling a tortilla flatbread.

    Required ingredients:
    1. Gluten Free Baking Mix350 g
    2. Water450 ml
    3. Vegetable oil1 tablespoon
    4. Oatmeal1 teaspoon
    5. Flax seeds to taste
  • 2

    While we prepare the filling, we will preheat the oven to 180 degrees.

  • 3

    The filling can vary; in my case, it's chopped olives and black olives, grated cheese, and it's even better to take several types, tearing basil leaves.

    Required ingredients:
    1. Olive3 pieces
    2. Olives3 pieces
    3. Cheese50 g
    4. Basil1 bunch
  • 4

    Sauce. It can be ready-made or your favorite sauce. I make it based on classic yogurt, garlic, and a mix of herbs (like Italian herbs).

    Required ingredients:
    1. Bechamel sauce to taste
  • 5

    We place our filling on the ready flatbreads we made in the pan, starting with the sauce, then olives, black olives, cheese, and finish by sprinkling with basil.

    Required ingredients:
    1. Bechamel sauce to taste
    2. Olive3 pieces
    3. Olives3 pieces
    4. Cheese50 g
    5. Basil1 bunch
  • 6

    Send the flatbreads to the oven for about 10 minutes, or until you see the cheese starting to melt.

  • 7

    We smell the pleasant aroma of cheese and herbs, take the pizza out of the oven, drizzle with olive oil, slice it, and enjoy!

    Required ingredients:
    1. Vegetable oil1 tablespoon
  • 8

    Enjoy your meal!

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