Mini Pizza Snail
6 servings
40 minutes
Mini-pizza 'Snail' is an original and tasty version of traditional Italian pizza presented in a convenient roll format. The recipe's origins can be traced back to Italian gastronomic traditions where dough, tomato paste, and aromatic spices come together in a harmonious blend. During preparation, the ingredients are rolled up and then cut into portioned pieces, creating an aesthetically pleasing spiral shape. The crispy dough with a golden crust frames a filling of savory ham, pickled cucumbers, mushrooms, and rich cheese, creating a play of textures and flavors. Thanks to its convenient format, these mini-pizzas are perfect for both snacks and festive tables, delighting guests with their vibrant aroma and appetizing appearance.
1
Roll the dough to a thickness of 3 mm.
- Pizza dough: 0.5 kg
2
Spread the dough with tomato paste and sprinkle with oregano.
- Tomato paste: 4 tablespoons
- Oregano: 0.5 teaspoon
3
Chop cucumbers, ham, mushrooms, and onion finely, and grate the cheese.
- Champignons: 5 piece
- Pickles: 50 g
- Ham: 100 g
- Cheese: 150 g
- Red onion: 30 g
4
Place all ingredients on the tomato paste.
5
Carefully roll everything into a roulade.
6
Cut the roll crosswise into pieces 2-3 cm wide.
7
Place the resulting pieces on a sheet lined with a non-stick mat, brush the top with kefir (or sour cream, or milk, or egg), and leave in a warm place for half an hour (the dough should rise).
- Kefir: 2 tablespoons
8
Preheat the oven to 180 degrees and bake until a golden crust forms.