Pasta with pureed tomatoes and fresh oregano

4 servings

30 minutes

Pasta with crushed tomatoes and fresh oregano is the true embodiment of Italian simplicity and flavor. This recipe originates from Mediterranean cuisine, where fresh ingredients and aromatic herbs create perfect combinations. Tender tagliatelle is enveloped in a velvety tomato sauce infused with garlic and fresh greens. The addition of minced meat makes the dish hearty, while fresh oregano adds a light spiciness and freshness. This pasta is perfect for a family dinner or a cozy evening with a glass of red wine. It evokes warm evenings in Italian trattorias, where authenticity and love for food are cherished.

Energy value per serving

• Calories: 447.4
• Proteins: 21.3g
• Fats: 21.3g
• Carbohydrates: 41g

Ingredients

• Minced meat: 200 g
• Tagliatelle pasta: 200 g
• Pelati tomatoes: 300 g
• Onion: 1 pc
• Garlic: 3 clove
• Parsley: 1 bunch
• Salt: to taste
• Ground black pepper: to taste
• Olive oil: 2 tbsp
• Fresh oregano leaves: 1 bunch

Cooking steps

1. Heat olive oil in a pan. Sauté finely chopped onion and 2 minced garlic cloves.

   Required ingredients:

   • Olive oil: 2 tablespoons
   • Onion: 1 piece
   • Garlic: 3 cloves

2. Add minced meat, fry, salt, and pepper.

   Required ingredients:

   • Minced meat: 200 g
   • Salt:  to taste
   • Ground black pepper:  to taste

3. Add crushed tomatoes and simmer on low heat.

   Required ingredients:

   • Pelati tomatoes: 300 g

4. Boil the tagliatelle until al dente. Drain the water, transfer the pasta to the pan with the minced meat and tomatoes. Stir in the chopped parsley and the remaining clove of garlic.

   Required ingredients:

   • Tagliatelle pasta: 200 g
   • Parsley: 1 bunch
   • Garlic: 3 cloves

5. Serve sprinkled with fresh oregano leaves.

   Required ingredients:

   • Fresh oregano leaves: 1 bunch