Warm Pasta Salad with Bacon and Avocado

4 servings

20 minutes

Warm pasta salad with bacon and avocado is an exquisite dish that combines the creamy texture of avocado, the savoriness of bacon, and the freshness of arugula. Its roots lie in modern European cuisine, where pasta becomes not only a main dish but also part of salads. This variation uses orzo – small pasta resembling rice, giving the dish an unusual texture. Dressed with aromatic pesto, it offers a rich flavor with nutty notes. Cherry tomatoes add a sweet-sour balance, while bacon provides a crispy salty touch. This salad is perfect as a light lunch or dinner, pairs well with white wine, and is an excellent choice for those who appreciate the combination of rich flavors and healthy ingredients.

Energy value per serving

• Calories: 689.1
• Proteins: 20.1g
• Fats: 40.6g
• Carbohydrates: 57.1g

Ingredients

• Risoni: 300 g
• Sunflower oil: 1 tbsp
• Bacon: 140 g
• Cherry tomatoes: 140 g
• Pesto: 100 g
• Avocado: 2 pc
• Arugula: 70 g

Cooking steps

1. Prepare the pasta following the instructions on the package.

   Required ingredients:

   • Risoni: 300 g

2. Meanwhile, heat oil in a pan and fry the bacon for 4-5 minutes until crispy. Add the tomatoes and cook for a couple more minutes.

   Required ingredients:

   • Sunflower oil: 1 tablespoon
   • Bacon: 140 g
   • Cherry tomatoes: 140 g

3. Drain the water from the pasta. Add avocado, pesto, and sauce to the pasta and heat in a pot for 2 minutes. Serve topped with arugula leaves.

   Required ingredients:

   • Avocado: 2 pieces
   • Pesto: 100 g
   • Arugula: 70 g