Pasta with sausages, mushrooms and tomato paste

4 servings

25 minutes

Pasta with sausages, mushrooms, and tomato paste is a simple yet incredibly delicious dish of European cuisine. It combines the tender texture of penne with the juiciness of fried mushrooms and sausages, along with the rich aroma of tomatoes and rosemary. This dish is often prepared at home as it requires minimal time and ingredients while delighting with its rich flavor. The light acidity of cherry tomatoes harmoniously complements the spiciness of herbs, while olive oil adds softness and depth to the taste. It is served with chopped parsley for freshness and lightness. This pasta is an excellent option for both family dinners and cozy gatherings with friends, creating an atmosphere of comfort and warmth.

Energy value per serving

• Calories: 680.7
• Proteins: 25g
• Fats: 29.5g
• Carbohydrates: 84.3g

Ingredients

• Penne pasta: 400 g
• Olive oil: 1 tbsp
• Sausages: 450 g
• Mushrooms: 250 g
• Cherry tomatoes: 500 g
• Rosemary: 2 pc
• Chopped parsley: to taste

Cooking steps

1. Bring salted water to a boil in a pot. Add pasta and cook according to the package instructions.

   Required ingredients:

   • Penne pasta: 400 g

2. Heat oil in a pan and fry the mushrooms and sausages until golden for 5 minutes. Add tomatoes and simmer for another 3 minutes on high heat.

   Required ingredients:

   • Olive oil: 1 tablespoon
   • Sausages: 450 g
   • Mushrooms: 250 g
   • Cherry tomatoes: 500 g

3. Drain the water from the pasta, add the mixture to the pasta, and mix well.

   Required ingredients:

   • Chopped parsley:  to taste