Farfalle pasta with tomatoes and mozzarella cheese

4 servings

25 minutes

Farfalle pasta with tomatoes and mozzarella cheese is a harmony of simplicity and sophistication on one plate. Farfalle, known for their charming 'bow-tie' shape, hold the sauce well, allowing each bite to be rich in flavor. Sweet cherry tomatoes, tangy balsamic vinegar, and fragrant basil create a fresh, light, and rich taste complemented by the tenderness of melted mozzarella cheese. Originating from European cuisine, this dish is associated with Italian gastronomic tradition that emphasizes natural ingredients and their harmony. Perfect for a cozy home dinner or a festive feast. Serve with grated parmesan to add a savory touch. A simple yet elegant choice for connoisseurs of exquisite but light dishes.

Energy value per serving

• Calories: 600.9
• Proteins: 22.5g
• Fats: 26.2g
• Carbohydrates: 74.6g

Ingredients

• Farfalle pasta (butterflies): 400 g
• Cherry tomatoes: 250 g
• Olive oil: 2 tbsp
• Balsamic vinegar: 2 tsp
• Mozzarella cheese: 250 g
• Basil: 1 bunch
• Grated Parmesan cheese: to taste

Cooking steps

1. Prepare the pasta according to the instructions on the package.

   Required ingredients:

   • Farfalle pasta (butterflies): 400 g

2. Once the pasta is cooked, drain the water and continue cooking in the pot on low heat.

3. Add tomatoes, oil, and balsamic vinegar to the pasta, mix and cook for a couple of minutes.

   Required ingredients:

   • Cherry tomatoes: 250 g
   • Olive oil: 2 tablespoons
   • Balsamic vinegar: 2 teaspoons

4. Add spices to taste, basil, and mozzarella cheese, and mix. The dish is ready.

   Required ingredients:

   • Basil: 1 bunch
   • Mozzarella cheese: 250 g
   • Grated Parmesan cheese:  to taste

5. Serve topped with grated cheese.

   Required ingredients:

   • Grated Parmesan cheese:  to taste