Pasta with corn, shrimp and green beans

4 servings

15 minutes

Pasta with corn, shrimp, and green beans is an exquisite blend of Italian cuisine and the freshness of seafood. It combines the tenderness of penne pasta, the sweetness of corn, and the subtle herbal notes of beans complemented by the rich flavor of shrimp. The key element is a sauce made from homemade cheese and pesto that gives the dish a creamy texture and a light nutty bitterness. This dish is perfect for both everyday dinners and festive occasions, merging Mediterranean traditions with modern gastronomic touches. It delights with balanced flavors and pleases the eye with vibrant colors. Cilantro leaves add freshness and highlight the contrast of ingredients, creating a harmonious combination. It is served warm with a glass of white wine that perfectly accentuates the dish's marine elegance.

Energy value per serving

• Calories: 612.8
• Proteins: 27.2g
• Fats: 17.9g
• Carbohydrates: 83.8g

Ingredients

• Penne pasta: 400 g
• Green beans: 200 g
• Fresh corn: 200 g
• Homemade cheese: 100 g
• Pesto: 5 tbsp
• Peeled boiled shrimps: 200 g
• Coriander leaves: to taste

Cooking steps

1. Cook the pasta according to the package instructions. Add beans and corn 4 minutes before it's done. Drain the water and set aside.

   Required ingredients:

   • Penne pasta: 400 g
   • Green beans: 200 g
   • Fresh corn: 200 g

2. Mix cottage cheese and shrimp. Heat the mixture over low heat, then add pasta with beans and corn. Remove from heat, stir, and sprinkle with coriander on top.

   Required ingredients:

   • Homemade cheese: 100 g
   • Peeled boiled shrimps: 200 g
   • Penne pasta: 400 g
   • Green beans: 200 g
   • Fresh corn: 200 g
   • Coriander leaves:  to taste