Pasta with ham and green peas
6 servings
25 minutes
Pasta with ham and green peas is a refined dish of Italian cuisine, filled with contrasts of flavors and textures. The recipe's origins trace back to the traditions of northern Italy, where delicate cream combines with salty prosciutto and the freshness of green peas. The harmony of components creates a soft, creamy sauce enriched with the aroma of parmesan and a subtle hint of mint. This dish is an ideal choice for a cozy family dinner or a meal with friends when you want to combine simplicity in preparation with exquisite taste. Serve the pasta hot, complemented by a glass of white wine to highlight its creamy texture and depth of flavors. The dish is delightful both on its own and accompanied by crispy baguette or fresh salad.
1
Cook the pasta until al dente. Save 1/4 cup of the liquid in which the pasta was cooked.
- Penne pasta: 500 g
- Salt: to taste
2
In a pan over high heat, bring the cream to a boil and cook until half evaporates. Add the pasta and peas and cook, stirring, for about 2 minutes.
- Heavy cream: 2 glasss
- Penne pasta: 500 g
- Green peas: to taste
3
Add parmesan, season with salt and pepper. If the sauce is too thick, add the liquid in which the pasta was cooked. Add chopped ham and mint leaves. Enjoy your meal!
- Grated Parmesan cheese: 60 g
- Salt: to taste
- Ground black pepper: to taste
- Prosciutto: 150 g
- Mint leaves: 70 g