Four Cheese Pizza with Basil and Garlic
12 servings
30 minutes
Pizza 'Four Cheeses' with basil and garlic is a true delight for gourmets, embodying the rich flavors of Italian cuisine. Its history traces back to Naples, the birthplace of pizza, where the combination of several cheese varieties became a symbol of culinary excellence. Creamy mozzarella, delicate goat cheese, airy ricotta, and tangy parmesan create a harmony of taste enhanced by the aroma of fresh basil and spicy garlic. The crispy golden crust makes each slice perfect, while a drizzle of olive oil adds an exquisite finishing touch. This pizza is perfect for cozy family evenings, friendly gatherings, and romantic dinners. The combination of cheeses makes it versatile: it's great on its own but can also be paired with a glass of wine or a fresh salad that enhances its flavor profile.
1
Preheat the oven to 230°C. Grease the baking sheet with 1 tablespoon of olive oil. Mix the remaining 2 tablespoons of olive oil with garlic in a small bowl.
- Olive oil: 3 tablespoons
- Olive oil: 3 tablespoons
- Finely chopped garlic: 1 clove
2
Roll out the pizza dough into a rectangle of 35x25 cm. Transfer the dough to the prepared baking sheet, lightly brush with prepared garlic oil. Sprinkle with 'Mozzarella' and goat cheese, leaving a 1 ½ cm border from the edge of the dough. Top with 'Ricotta', then 'Parmesan'. Bake the pizza for about 18 minutes until a golden crust forms on the base and the cheese melts. Drizzle with prepared garlic oil. Let it sit for 3 minutes.
- Pizza dough: 400 g
- Olive oil: 3 tablespoons
- Mozzarella cheese: 180 g
- Goat cheese: 90 g
- Ricotta cheese: 0.5 glass
- Grated Parmesan cheese: 3 tablespoons
- Olive oil: 3 tablespoons
3
Cut the pizza into 8 strips, then cut each strip into 4 pieces (a total of 32 pieces). Sprinkle with basil. Transfer to a plate and serve immediately.
- Crushed basil leaves: 3 tablespoons