Spaghetti with BBQ Sauce

8 servings

30 minutes

This dish is perfect for when you have some leftover baked or roast pork.

Energy value per serving

• Calories: 354.4
• Proteins: 16.3g
• Fats: 9.8g
• Carbohydrates: 52.1g

Ingredients

• Tomato sauce: 3 glass
• Cane syrup: 1 tbsp
• Apple cider vinegar: 1 tbsp
• Ground cloves: 1 tsp
• Ground cinnamon: 1 tsp
• Ground cayenne pepper: 1 tsp
• Salt: to taste
• Ground black pepper: to taste
• Pork: 350 g
• Spaghetti: 500 g

Cooking steps

1. Place the pan over medium heat. Mix the tomato sauce, cane syrup, vinegar, clove, cinnamon, and cayenne pepper. Season with salt and pepper and bring to a boil. Cook the sauce for about 10 minutes until it thickens. Then add the minced pork, stir, and remove the pan from heat.

   Required ingredients:

   • Tomato sauce: 3 glasss
   • Cane syrup: 1 tablespoon
   • Apple cider vinegar: 1 tablespoon
   • Ground cloves: 1 teaspoon
   • Ground cinnamon: 1 teaspoon
   • Ground cayenne pepper: 1 teaspoon
   • Salt:  to taste
   • Ground black pepper:  to taste
   • Pork: 350 g

2. Boil the spaghetti according to the package instructions. Mix the cooked spaghetti with the sauce, plate it, and serve. You can sprinkle with grated Parmesan cheese. Enjoy your meal!

   Required ingredients:

   • Spaghetti: 500 g