Ginger Noodles

3 servings

15 minutes

Ginger noodles are an exquisite dish that combines refined notes of Italian cuisine with Eastern accents. It embodies the aromas of fresh green onions, the spiciness of soy sauce, and the depth of ginger that adds a light heat. Honey softens the flavor balance with pleasant sweetness, while sesame oil fills it with warmth and richness. The dish's roots trace back to Italian pasta traditions, but its character is a play of contrasts where European silky spaghetti texture meets the boldness of Eastern spices. Ginger noodles are perfect for a light dinner or an original gastronomic experiment. Served hot, it brings warmth and coziness like a passionate Italian evening filled with exquisite flavors.

Energy value per serving

• Calories: 413.4
• Proteins: 10.7g
• Fats: 8.8g
• Carbohydrates: 72.6g

Ingredients

• Spaghetti: 225 g
• Green onions: 2 bunch
• Rice vinegar: 0.3 glass
• Soy sauce: 2 tbsp
• Grated ginger: 2 tbsp
• Honey: 3 tbsp
• Sesame oil: 2 tsp
• Chili paste: 1 tsp
• Sesame seeds: 1 tsp

Cooking steps

1. First, cook the spaghetti in a pot according to the package instructions; drain the water.

   Required ingredients:

   • Spaghetti: 225 g

2. To prepare the sauce, place all remaining ingredients in a small bowl and whisk.

   Required ingredients:

   • Green onions: 2 bunchs
   • Rice vinegar: 0.3 glass
   • Soy sauce: 2 tablespoons
   • Grated ginger: 2 tablespoons
   • Honey: 3 tablespoons
   • Sesame oil: 2 teaspoons
   • Chili paste: 1 teaspoon
   • Sesame seeds: 1 teaspoon

3. Then place the cooked spaghetti in a large bowl and pour the sauce over it.

   Required ingredients:

   • Spaghetti: 225 g

4. Serve the dish hot.