Pasta with shrimps in butter
4 servings
40 minutes
Shrimp pasta in creamy butter is a true embodiment of Italian gastronomic sophistication. This recipe combines the tenderness of shrimp, the aroma of fresh basil, and the richness of the creamy sauce to create a delightful harmony of flavors. Italian cuisine is known for its simplicity and focus on quality ingredients, and this dish is a vivid example of that. The light creamy texture, the spiciness of garlic and parmesan, along with subtle spices make it not only an ideal option for a romantic dinner but also for a cozy family lunch. The secret to its success lies in the right balance of delicate seafood and rich creamy sauce that gently envelops the pasta, giving it exceptional juiciness and depth of flavor. This dish will adorn your table and provide moments of true culinary enjoyment.
1
First, boil the pasta according to the package instructions and drain the water.
- Paste: 225 g
2
While the pasta is cooking, melt butter in a large skillet, then carefully add shrimp and garlic and sauté over medium heat for 4 minutes.
- Butter: 60 g
- Peeled shrimp: 680 g
- Finely chopped garlic: 1 tablespoon
3
Next, pour in the mixture of milk and cream, then bring to a boil, reduce the heat, and continue to simmer for another 15 minutes, stirring frequently.
- Milk: 1 glass
- Cream: 1 glass
4
After that, add shrimp, basil, cheese, and pepper to taste, and before serving, gently drizzle the pasta with sauce and mix thoroughly.
- Peeled shrimp: 680 g
- Basil: 17 g
- Grated Parmesan cheese: 40 g
- Ground black pepper: 0.3 teaspoon
- Ground red pepper: to taste