Quick Pumpkin Pasta with Sage
2 servings
30 minutes
Quick pumpkin pasta with sage is a refined dish of Italian cuisine that embodies the coziness and warmth of autumn. Pumpkin, with its sweet and velvety flavor, pairs beautifully with aromatic sage, creating a rich sauce that envelops the pasta. This dish originated as a way to use seasonal ingredients but quickly gained popularity due to its simplicity and elegance. The light aroma of oregano and the spiciness of red pepper add depth to the flavor, while grated Parmesan completes the composition, giving richness to the dish. This pasta is perfect for a cozy dinner on a cool evening when you want something tender and warming. It is delicious on its own but also pairs well with a glass of white wine. In its simplicity lies true culinary magic accessible to everyone.
1
Boil the pasta according to the instructions on the package.
- Pasta: 120 g
2
Mix the remaining ingredients in a small pan and heat on low for 5 minutes.
- Vegetable broth: 0.8 glass
- Pumpkin: 170 g
- Sage: 2 tablespoons
- Oregano: pinch
- Ground red pepper: pinch
3
If necessary, add sage, salt, or pepper to taste.
- Sage: 2 tablespoons
- Salt: to taste
- Ground black pepper: to taste
4
Cover with a lid and let the sauce sit for 10-15 minutes to thicken.
5
Mix the pasta with pumpkin sauce. Garnish with parmesan and serve.
- Grated Parmesan cheese: to taste