Creamy Pasta with Canned Mushrooms

5 servings

30 minutes

Creamy pasta with canned mushrooms is a cozy dish of Italian cuisine that combines the tenderness of cream and the aroma of mushrooms. Historically, pasta is a symbol of Italy, and the addition of mushrooms and cream makes it especially soft and rich. Canned mushrooms add a light mushroom note to the dish, while spices provide depth of flavor. The creamy texture perfectly envelops the spaghetti, creating a harmonious combination. This dish is suitable for both family dinners and romantic evenings. The ease of preparation and availability of ingredients make it an excellent choice for a quick yet elegant dinner. Serving with grated cheese adds tenderness, while basil emphasizes the Italian character of the recipe. Enjoy this masterpiece with a glass of white wine!

Energy value per serving

• Calories: 324.3
• Proteins: 9.5g
• Fats: 12.1g
• Carbohydrates: 43.8g

Ingredients

• Spaghetti: 250 g
• Canned champignons: 170 g
• Cream 10%: 500 ml
• Onion: 1 head
• Garlic: 2 clove
• Sour cream: 2 tbsp
• Basil: to taste
• Grated cheese: to taste

Cooking steps

1. Cook the spaghetti until al dente.

   Required ingredients:

   • Spaghetti: 250 g

2. Sauté the mushrooms with juice for 10 minutes, add onion and garlic, and continue to sauté for 5 minutes on low heat.

   Required ingredients:

   • Canned champignons: 170 g
   • Onion: 1 head
   • Garlic: 2 cloves

3. Place the spaghetti in the pan, add sour cream, and gradually pour in the cream.

   Required ingredients:

   • Sour cream: 2 tablespoons
   • Cream 10%: 500 ml

4. Season with basil or Provençal herbs, let the pasta rest, sprinkle with cheese, and Bon Appetit!

   Required ingredients:

   • Basil:  to taste
   • Grated cheese:  to taste