Pasta with cheese and ricotta sauce
3 servings
20 minutes
Pasta with cheese and ricotta sauce is the quintessence of Italian cuisine, where simplicity meets exquisite flavor. The light creamy ricotta sauce with aromatic olive oil and herbs highlights the tenderness of spaghetti, creating a harmony of tastes. The addition of mushrooms and garlic gives the dish richness and depth, while grated cheese completes the composition with a pleasant texture. This dish is an ideal choice for dinner in a cozy atmosphere, reminiscent of Italy's family traditions where pasta is not just food but an art. It cooks quickly but leaves unforgettable impressions, awakening the desire to savor every bite.
1
Boil the spaghetti in salted boiling water for about 8 minutes until al dente.
- Spaghetti: 200 g
- Salt: to taste
2
Prepare the sauce: whisk ricotta and olive oil in a bowl, add finely chopped herbs, salt, and pepper.
- Ricotta cheese: 1 tablespoon
- Olive oil with garlic: 1 tablespoon
- Green: to taste
- Salt: to taste
- Ground black pepper: to taste
3
Chop the mushrooms and garlic, then sauté.
- Champignons: 1 piece
- Garlic: 2 cloves
4
Sprinkle the cooked spaghetti with grated cheese, garnish, and add sauce.
- Tilsiter cheese: 50 g
- Ricotta cheese: 1 tablespoon