Pizza with Dor Blue cheese and pineapples

4 servings

20 minutes

Pizza with Dor-blue cheese and pineapples is a bold combination of Italian classic and unexpected flavor nuances. It features a thin yeast dough base topped with a delicate layer of grated cheese. The juiciness of veal harmonizes with refreshing pineapple chunks, while the spicy Dor-blue cheese adds refined creamy richness. Baked for just 10 minutes, it becomes crispy on the outside and juicy on the inside. This pizza surprises with its balance of sweetness and saltiness, creating a unique gastronomic delight. Suitable for a cozy dinner or festive table, complemented by fresh herbs - dill and parsley. Such a combination of ingredients allows you to experience a new dimension of taste, making you want to try it again and again.

Energy value per serving

• Calories: 477.6
• Proteins: 48g
• Fats: 20.6g
• Carbohydrates: 24.3g

Ingredients

• Yeast dough: 200 g
• Veal fillet: 4 pc
• Canned pineapple: 3 pc
• Dorblu cheese: 40 g
• Hard cheese: 30 g
• Dill: to taste
• Parsley: to taste

Cooking steps

1. Place the thinly rolled dough in a greased form.

   Required ingredients:

   • Yeast dough: 200 g

2. Sprinkle with grated cheese. Layer with veal, greens, pineapples, and pieces of blue cheese. Sprinkle with grated cheese again.

   Required ingredients:

   • Hard cheese: 30 g
   • Veal fillet: 4 pieces
   • Dill:  to taste
   • Parsley:  to taste
   • Canned pineapple: 3 pieces
   • Dorblu cheese: 40 g
   • Hard cheese: 30 g

3. Bake in a well-heated oven for no more than 10 minutes.