Pasta with shrimps in creamy cheese sauce with Italian herbs
2 servings
20 minutes
Pasta with shrimp in a creamy cheese sauce with Italian herbs is an exquisite dish inspired by Mediterranean culinary traditions. Tender tiger shrimp infused with the aromas of basil, oregano, and parsley perfectly complement al dente spaghetti. The creamy cheese sauce with Parmesan gives the pasta a velvety texture and rich flavor that unfolds with every bite. A light garlic hint and spices add depth, while fresh basil leaves complete the harmony of flavors. This dish is perfect for a romantic dinner or a cozy family gathering, providing pleasure and awakening gastronomic imagination.
1
Prepare the shrimp: thaw, rinse, drop into boiling salted water and cook for three to five minutes. Drain in a colander. Boil durum wheat spaghetti in salted water until al dente.
- Tiger prawns: 12 pieces
- Spaghetti: 100 g
- Salt: pinch
2
Meanwhile, heat olive oil in a pan and sauté garlic until golden to infuse the oil with aroma. Remove the garlic. Add shrimp and sprinkle with a mixture of oregano, basil, and parsley.
- Olive oil: 3 tablespoons
- Garlic: 1 clove
- Oregano: pinch
- Basil: to taste
- Parsley: 3 g
3
Fry the shrimp on both sides over medium heat for three to five minutes. Add spaghetti to the pan, mix well, and add the sauce (mix cream with cheese, add a little salt and ground pepper). Reduce heat, stirring regularly, and wait for the sauce to thicken (two to three minutes).
- Tiger prawns: 12 pieces
- Spaghetti: 100 g
- Cream 10%: 100 ml
- Grated Parmesan cheese: 4 tablespoons
- Salt: pinch
- Ground black pepper: to taste
4
Garnish with basil leaves and ground pepper when serving.
- Basil: to taste
- Ground black pepper: to taste