Pasta with ham and zucchini
2 servings
20 minutes
Pasta with ham and zucchini is a true embodiment of simplicity and elegance in Italian cuisine. Tender pasta soaked in aromatic creamy sauce with hints of garlic creates a harmony of flavors with juicy zucchini and savory ham. The dish combines a creamy texture with the freshness of greens, while added parmesan turns it into a true gastronomic delight. This dish is perfect for a cozy family dinner or a light lunch when you want to taste the flavors of sunny Italy. It is not only filling but also healthy due to fresh vegetables and a balanced composition. Try it — and immerse yourself in the world of Mediterranean cuisine!
1
Boil the pasta in salted boiling water. Drain in a colander and rinse with running water.
- Pasta: 130 g
- Salt: to taste
2
Remove seeds from the zucchini. If necessary, peel and grate on a coarse grater.
- Zucchini: 200 g
3
Heat butter in a pan, add peeled and crushed garlic clove, blanch for 1-2 minutes, then remove the garlic. (Do you smell it?)
- Butter: 30 g
- Garlic: 1 clove
4
Cut the bacon or ham into thin strips, add to the oil, and fry for 2-3 minutes over medium heat.
- Bacon: 100 g
5
Add zucchini. Keep on fire for 5 minutes, stirring constantly.
- Zucchini: 200 g
6
Add cream and chopped fresh herbs. Cover with a lid and simmer for a couple more minutes.
- Cream: 0.5 glass
- Green: 1 bunch
7
Place the pasta on a plate and pour the prepared sauce over it. You can sprinkle grated cheese on top. Enjoy your meal!