Pasta carbonara with parmesan

4 servings

30 minutes

Pasta carbonara with parmesan is a classic of Italian cuisine, rooted in Roman traditions. Its delicate and rich flavor is achieved through a creamy egg base, savory bacon, and aromatic parmesan. Lightly sautéed onions and garlic add deep aroma to the dish, while a mix of Italian herbs enriches it with Mediterranean notes. This pasta is perfect for cozy family dinners or romantic evenings, especially paired with a glass of white wine. The finishing touch is juicy cherry tomatoes that add a hint of acidity and freshness. It's quick and easy to prepare, and the result is always impressive!

Energy value per serving

• Calories: 515.3
• Proteins: 22.1g
• Fats: 28.7g
• Carbohydrates: 40.8g

Ingredients

• Paste: 200 g
• Bacon: 100 g
• Grated Parmesan cheese: 100 g
• Cream 30%: 100 ml
• Onion: 1 pc
• Garlic: 1 clove
• Chicken egg: 1 pc
• Italian Herb Blend: to taste
• Salt: to taste
• Ground black pepper: to taste
• Cherry tomatoes: 30 g

Cooking steps

1. Boil the pasta according to the instructions on the package.

   Required ingredients:

   • Paste: 200 g

2. Chop the bacon, onion, and garlic, and fry them in olive oil.

   Required ingredients:

   • Bacon: 100 g
   • Onion: 1 piece
   • Garlic: 1 clove

3. Place the cooked pasta in a pan, pour in cream, crack an egg, add cheese, season with salt, pepper, and Italian herbs, and cook on low heat for about 5 minutes.

   Required ingredients:

   • Paste: 200 g
   • Cream 30%: 100 ml
   • Chicken egg: 1 piece
   • Grated Parmesan cheese: 100 g
   • Salt:  to taste
   • Ground black pepper:  to taste
   • Italian Herb Blend:  to taste

4. Garnish with parmesan and cherry tomatoes before serving.

   Required ingredients:

   • Grated Parmesan cheese: 100 g
   • Cherry tomatoes: 30 g