Pasta Carbonara with Bacon and Cream
2 servings
15 minutes
Carbonara pasta is a legendary dish of Italian cuisine with roots dating back to the mid-20th century. According to one version, it was first made by coal workers who mixed available ingredients for a hearty dinner. The classic recipe includes an egg sauce, but modern interpretations use cream for added tenderness and creamy texture. Bacon adds a slight saltiness while garlic and onion provide aromatic depth of flavor. Spaghetti soaked in thick sauce creates a harmonious balance between richness and softness. This dish is perfect for cozy home dinners as well as special gatherings with friends. It is served hot, often with grated cheese and freshly ground black pepper to complement the rich flavor palette.
1
Sauté onion, garlic, and bacon (cut bacon into cubes) in butter.
- Bacon: 100 g
- Onion: 0.5 head
- Garlic: 1 clove
- Butter: 1 teaspoon
2
Boil spaghetti in salted water.
- Spaghetti: 150 g
3
In a bowl, mix the yolk, a little salt, and cream (cream can be replaced with sour cream).
- Egg yolk: 1 piece
- Cream: to taste
4
Add sauce to the bacon, mix, and bring to a gentle simmer over low heat.
- Cream: to taste
5
Mix the sauce with the pasta.
- Spaghetti: 150 g