Pizza with smoked chicken and pineapple

8 servings

90 minutes

Pizza with smoked chicken and pineapples is a harmony of sweet and salty, tender and spicy. This recipe embodies the spirit of experimental cuisine, combining juicy pieces of chicken fillet with the refreshing sweetness of pineapple. The smoked chicken adds a rich aroma to the dish, while olives provide a light spicy note. Gouda melts in the hot oven, covering the filling with an appetizing golden crust. European chefs have long enjoyed playing with flavor contrasts, and this pizza is a vivid example. It is perfect for cozy evenings with friends or family gatherings. The juicy, rich taste of this pizza makes every bite melt in your mouth, providing true delight. Try it—you'll want more!

Energy value per serving

• Calories: 566.1
• Proteins: 25g
• Fats: 31.8g
• Carbohydrates: 41.8g

Ingredients

• Gouda cheese: 300 g
• Smoked chicken breast: 450 g
• Canned pineapple: 300 g
• Pitted olives: 250 g
• Wheat flour: 350 g
• Vegetable oil: 6.5 tbsp
• Milk: 3.5 tbsp
• Salt: pinch
• Fresh yeast: 30 g
• Sugar: 1 tsp
• Chili sauce: to taste
• Olive mayonnaise: to taste
• Oregano: to taste
• Ground white pepper: to taste

Cooking steps

1. Pizza base: mix yeast with sugar. When dissolved, add warm water, vegetable oil, milk and let the dough rise.

   Required ingredients:

   • Fresh yeast: 30 g
   • Sugar: 1 teaspoon
   • Vegetable oil: 6.5 tablespoons
   • Milk: 3.5 tablespoons

2. Sift the flour, add salt and starter. Knead the dough. Let it rise for 45 minutes. During this time, chop the other ingredients.

   Required ingredients:

   • Wheat flour: 350 g
   • Salt:  pinch

3. Filling: the chicken breast should be cut into small cubes. The pineapples should be chosen in rings and cut into small pieces along the fibers. The olives should be sliced into rings, but not too thinly. Set aside half of the cheese and cut the other half into cubes slightly larger than the breast.

   Required ingredients:

   • Smoked chicken breast: 450 g
   • Canned pineapple: 300 g
   • Pitted olives: 250 g
   • Gouda cheese: 300 g

4. Knead the dough again and roll it out on a floured table. Form a round flatbread. The edges of the flatbread should be thicker. Preheat the oven to 220 degrees.

5. Pizza assembly: place the dough on a baking sheet greased with sunflower oil. Spread chili sauce on the dough and evenly distribute pre-cut chicken breast. Drizzle mayonnaise on top and sprinkle with oregano. Also evenly place pineapples, and top again with chili. Next, arrange olives in rows. Finally, sprinkle cheese cubes on top and drizzle with mayonnaise and sauce.

   Required ingredients:

   • Chili sauce:  to taste
   • Smoked chicken breast: 450 g
   • Olive mayonnaise:  to taste
   • Oregano:  to taste
   • Canned pineapple: 300 g
   • Pitted olives: 250 g
   • Gouda cheese: 300 g

6. Sprinkle with white pepper and oregano on top. Grate the cheese and put it in the oven for 30 minutes.

   Required ingredients:

   • Ground white pepper:  to taste
   • Oregano:  to taste
   • Gouda cheese: 300 g

7. P.S. if 30 minutes is not enough, you can leave it for the same amount of time in the turned-off oven.