Pizza with figs and zucchini

6 servings

25 minutes

Pizza with figs and zucchini is a refined combination of sweetness and freshness, where soft figs reveal their caramel notes in contrast to delicate zucchini. European cuisine is renowned for its pursuit of balanced flavors, and this recipe is no exception: cream cheese adds velvetiness while garlic sauce provides spiciness. Historically, figs have been used in Mediterranean gastronomy to lend elegance to dishes. The pizza turns out light and fragrant with a thin crispy crust, perfect for a cozy family dinner or an exquisite gastronomic tasting.

Energy value per serving

• Calories: 71.1
• Proteins: 2.3g
• Fats: 5.5g
• Carbohydrates: 3.5g

Ingredients

• Fig: 1 pc
• Fresh champignons: 2 pc
• Sour cream 10%: 5 tbsp
• Zucchini: 1 pc
• Parsley: 1 stem
• Cream cheese: 2 tbsp
• Garlic sauce: 2 tbsp

Cooking steps

1. Take the pizza base and place it on a baking tray with parchment paper to thaw. Preheat the oven to 200 degrees. A microwave can also be used.

2. We brush the pizza base with olive oil, then with sour cream.

   Required ingredients:

   • Sour cream 10%: 5 tablespoon

3. We layer thin rings of figs, zucchini, and champignons on the base.

   Required ingredients:

   • Fig: 1 piece
   • Zucchini: 1 piece
   • Fresh champignons: 2 pieces

4. We add cream cheese, garlic sauce, and herbs.

   Required ingredients:

   • Cream cheese: 2 tablespoons
   • Garlic sauce: 2 tablespoons
   • Parsley: 1 stem

5. Bake for 12 minutes and remove when a golden crust forms.