Noodles with carbonate sauce and cream

4 servings

35 minutes

Noodles with carbonara sauce and cream is an elegant dish of European cuisine inspired by Italian pasta traditions. It combines the delicate texture of noodles with a rich creamy sauce, enhanced by aromatic parmesan cheese and the savory taste of smoked beef. The creamy consistency of the sauce, enriched with egg yolks, gives the dish a special velvety quality, while black pepper adds a subtle spicy note. The noodles hold this thick sauce beautifully, creating a harmonious balance of flavors. This dish is perfect for a cozy family dinner or a romantic evening when you want to enjoy a refined yet hearty and warming taste.

Energy value per serving

• Calories: 585.2
• Proteins: 23.4g
• Fats: 26.6g
• Carbohydrates: 63g

Ingredients

• Noodles: 400 g
• Cream 20%: 300 ml
• Egg yolk: 2 pc
• Boiled and smoked beef: 100 g
• Grated Parmesan cheese: 1 tbsp
• Ground black pepper: to taste
• Salt: to taste

Cooking steps

1. Boil the noodles

   Required ingredients:

   • Noodles: 400 g

2. Prepare the sauce: mix cream, egg yolks, and grated Parmesan cheese, add salt and black pepper.

   Required ingredients:

   • Cream 20%: 300 ml
   • Egg yolk: 2 pieces
   • Grated Parmesan cheese: 1 tablespoon
   • Ground black pepper:  to taste
   • Salt:  to taste

3. Fry the beef cut into small slices.

   Required ingredients:

   • Boiled and smoked beef: 100 g

4. Add the cooked noodles and the prepared sauce to the pan with the fried beef and cook for two minutes until the sauce thickens.

   Required ingredients:

   • Noodles: 400 g
   • Cream 20%: 300 ml