Italian steak tagliata di manzo

2 servings

20 minutes

Add to favorites

Behind the complicated name — tagliata di manzo — lies a simple way to cook steak. The specialty of the recipe is that after frying, the steak is poured with rosemary oil, covered with foil and left to rest for five minutes. During this time, the meat is soaked in the smell of rosemary, the juice in it disperses, the steak becomes soft and aromatic. An additional pleasure is in the parmesan, which adds a delicious flavor to the dish and gives the texture a tenderness.

Energy value per serving

CaloriesProteinsFatsCarbohydrates

0kcal0grams0grams0grams

Ingredients

2servings

Beef Ribeye

1 piece

Rosemary

1 sprig

Olive oil

125 ml

Arugula

100 g

Parmesan cheese

40 g

Salt

to taste

Ground black pepper

to taste

Cooking steps

1
Prepare the necessary ingredients. Take the steak out of the fridge and leave it for an hour to reach room temperature.
Required ingredients:
1. Beef Ribeye: 1 piece

2
Crush the rosemary to release the essential oils.
Required ingredients:
1. Rosemary: 1 sprig

3
Throw it in olive oil. Leave for an hour.
Required ingredients:
1. Rosemary: 1 sprig
2. Olive oil: 125 ml

4
Season the steak with salt and pepper, brush it with rosemary oil.
Required ingredients:
1. Salt: to taste
2. Ground black pepper: to taste
3. Olive oil: 125 ml
4. Rosemary: 1 sprig

5
Preheat the grill pan to maximum; when it starts to smoke, turn off the heat and place the steak on it. Cook for 4 minutes on each side, flipping every 2 minutes.
Required ingredients:
1. Beef Ribeye: 1 piece

6
Then, holding the meat with tongs, sear the sides of the steak.
Required ingredients:
1. Beef Ribeye: 1 piece

7
Transfer the steak to a clean container, drizzle with rosemary oil, and cover with foil. Let it rest for 4–6 minutes.
Required ingredients:
1. Beef Ribeye: 1 piece
2. Olive oil: 125 ml

8
Slice the cooked steak into pieces about one centimeter thick.

9
Place arugula on the plate, then add the steak, seasoning it with salt and pepper.
Required ingredients:
1. Arugula: 100 g
2. Beef Ribeye: 1 piece
3. Salt: to taste
4. Ground black pepper: to taste

10
Garnish with randomly sliced parmesan.
Required ingredients:
1. Parmesan cheese: 40 g