Pasta with smoked chicken and processed cheese

2 servings

20 minutes

Pasta with smoked chicken and melted cheese is an exquisite blend of the delicate taste of pasta, aromatic smoked meat, and velvety cheese texture. This recipe draws inspiration from European cuisine, combining traditional Italian motifs with a modern approach to flavor richness. Smoked chicken breast adds a pronounced aroma to the dish, while cream and melted cheese create a rich, enveloping sauce. The light spiciness of garlic and the sweet note of onion complement the composition, while Provençal herbs add a refined aftertaste. This dish is perfect for a cozy family dinner or an elegant treat for guests. It cooks quickly but leaves an unforgettable gastronomic impression – the softness of cream, the richness of smoked meat, and the tenderness of pasta intertwine in a harmonious taste.

Energy value per serving

• Calories: 674.7
• Proteins: 39.2g
• Fats: 15.6g
• Carbohydrates: 94g

Ingredients

• Smoked chicken breast: 200 g
• Cream: 3 tbsp
• Processed cheese: 100 g
• Onion: 0.5 head
• Garlic: 1 head
• Provencal herbs: pinch
• Paste: 200 g

Cooking steps

1. Chop the onion and garlic, sauté until golden brown over low heat.

   Required ingredients:

   • Onion: 0.5 head
   • Garlic: 1 head

2. At this time, we boil the pasta.

   Required ingredients:

   • Paste: 200 g

3. Add finely chopped chicken breast, fry for 2-3 minutes, add cheese and cream, wait for the cheese to melt, then add spices.

   Required ingredients:

   • Smoked chicken breast: 200 g
   • Processed cheese: 100 g
   • Cream: 3 tablespoons
   • Provencal herbs:  pinch

4. Serve the cooked chicken with sauce on pasta and bring it to the table. Enjoy your meal)

   Required ingredients:

   • Paste: 200 g