Pad Thai with Chicken Breast

3 servings

30 minutes

Pad Thai with chicken breast is a delightful dish that combines Thai exoticism with European simplicity in preparation. Although traditionally considered part of Thai cuisine, this version is adapted to familiar European tastes. Tender chicken fillet, fried to a golden crust, harmoniously pairs with crispy vegetables and a fragrant sauce based on soy and oyster sauces, vinegar, and chili pepper. Rice noodles soaked in rich flavors make this dish hearty and extraordinarily tasty. Pad Thai is served hot, sprinkled with green onions, and its subtle sweet-sour note and light spiciness make it an ideal choice for those wanting to try something exotic yet comfortable and familiar.

Energy value per serving

• Calories: 356.3
• Proteins: 27.6g
• Fats: 3.8g
• Carbohydrates: 52g

Ingredients

• Rice noodles: 150 g
• Chicken breast: 250 g
• Cabbage: 50 g
• Carrot: 50 g
• Green onions: 20 g
• Chicken egg: 1 pc
• Garlic: 1 clove
• Oyster sauce: 2 tbsp
• Soy sauce: 1 tbsp
• Water: 0.5 glass
• Sugar: 1 tbsp
• Apple cider vinegar: 2 tbsp
• Chili pepper flakes: 0.5 tsp

Cooking steps

1. We chop cabbage, garlic, chicken breast, and green onion into small pieces and grate the carrot on a coarse grater.

   Required ingredients:

   • Cabbage: 50 g
   • Garlic: 1 clove
   • Chicken breast: 250 g
   • Green onions: 20 g
   • Carrot: 50 g

2. Now in a separate bowl, we will make the sauce for pad thai: mix vinegar, soy and oyster sauces with sugar, add water, and top with dried chili.

   Required ingredients:

   • Apple cider vinegar: 2 tablespoons
   • Soy sauce: 1 tablespoon
   • Oyster sauce: 2 tablespoons
   • Sugar: 1 tablespoon
   • Water: 0.5 glass
   • Chili pepper flakes: 0.5 teaspoon

3. We take a pan, set it to medium heat and heat the oil, then add the chopped chicken fillet to the oil and quickly fry it while stirring constantly.

   Required ingredients:

   • Chicken breast: 250 g

4. Crack a raw chicken egg and garlic into the pan. Wait 10 seconds for the egg to set, then quickly stir everything and remove from heat.

   Required ingredients:

   • Chicken egg: 1 piece
   • Garlic: 1 clove

5. We transfer the contents of the pan to a plate with cabbage, carrots, and onions.

   Required ingredients:

   • Cabbage: 50 g
   • Carrot: 50 g
   • Green onions: 20 g

6. In the empty pan, add the pad thai sauce. Once it heats up, add the noodles. When the water from the sauce evaporates, you can add chicken, eggs, and vegetables to the pan.

   Required ingredients:

   • Rice noodles: 150 g
   • Chicken breast: 250 g
   • Chicken egg: 1 piece
   • Cabbage: 50 g
   • Carrot: 50 g
   • Green onions: 20 g

7. Everything needs to be mixed well.