Farfalle pasta with chicken and honey
4 servings
30 minutes
Farfalle pasta with chicken and honey is an unusual blend of Italian classic and Eastern notes. Farfalle, known for their elegant butterfly shape, perfectly hold the rich sauce, absorbing its flavor. Tender chicken infused with sweet honey and savory soy sauce creates a harmony of contrasts: softness and caramelized tones combine with a light saltiness. Creamy and olive oil add velvetiness to the dish, highlighting its tenderness. This recipe is perfect for a romantic dinner or a cozy family lunch when you want to treat yourself to something special yet simple to prepare. The wonderful balance of flavors makes farfalle pasta with chicken and honey a favorite choice for those who appreciate unusual gastronomic experiments.
1
Cook the farfalle for 15 minutes (or as indicated on the package) in a large amount of salted water. Cut the meat into small pieces.
- Farfalle pasta (butterflies): 500 g
- Chicken drumstick: 700 g
2
Melt the butter in the olive oil.
- Butter: 30 g
- Olive oil: 30 ml
3
Fry the meat for about 5 minutes, do not salt.
- Chicken drumstick: 700 g
4
Add soy sauce and honey. Mix well and fry until cooked.
- Soy sauce: 3 tablespoons
- Honey: 4 tablespoons
5
Taste the meat and adjust the salt (with soy sauce) and sweetness by adding honey if needed.
- Soy sauce: 3 tablespoons
- Honey: 4 tablespoons
6
Add the cooked farfalle to the chicken, plus add 50 ml of the water they were cooked in. Mix well.
- Farfalle pasta (butterflies): 500 g
- Salt: 10 g
- Soy sauce: 3 tablespoons
- Honey: 4 tablespoons
7
Cook for another 2-3 minutes, stirring constantly.
- Farfalle pasta (butterflies): 500 g