Spaghetti Boscaiola with Truffle Salsa

3 servings

25 minutes

Spaghetti boskaiola with truffle sauce is a dish inspired by the forest treasures of Europe. 'Boskaiola' translates from Italian as 'forest', reflecting key ingredients: fragrant white mushrooms, thyme, and garlic. Combined with tender pork ribs and rich truffle flavor, it offers a rich, earthy aroma. Cherry tomatoes add a slight acidity, while white wine reveals depth of flavors. Tender al dente spaghetti is enveloped in a velvety sauce, creating a harmony of textures. Parmesan finishes the composition with subtle salty notes. This dish is perfect for a cozy dinner atmosphere, reminiscent of Italian culinary traditions where simple ingredients transform into gastronomic delight.

Energy value per serving

• Calories: 724.2
• Proteins: 22.7g
• Fats: 38.7g
• Carbohydrates: 66.2g

Ingredients

• Frozen porcini mushrooms: 3 pc
• Spaghetti: 250 g
• Cherry tomatoes: 100 g
• Garlic: 3 clove
• Chopped fresh thyme: 2 tbsp
• Olive oil: 2 tbsp
• Dry white wine: 50 ml
• Truffle Salsa Sauce: 2 tsp
• Parmesan cheese: 50 g
• Smoked pork ribs: 1 pc

Cooking steps

1. Thaw the mushrooms on the top shelf of the refrigerator overnight. If there's no time, you can put them in a sealed bag and place them under cold running water.

   Required ingredients:

   • Frozen porcini mushrooms: 3 pieces

2. Remove the meat from the pork bone and chop it finely.

   Required ingredients:

   • Smoked pork ribs: 1 piece

3. Crush the garlic with the side of the knife and chop it medium.

   Required ingredients:

   • Garlic: 3 cloves

4. Heat olive oil in a saucepan, add medium-sized chopped mushrooms, and sauté constantly stirring until golden brown.

   Required ingredients:

   • Olive oil: 2 tablespoons
   • Frozen porcini mushrooms: 3 pieces

5. Add halved cherry tomatoes, meat, garlic, and half of the thyme leaves, reduce the heat, and sauté over medium heat, stirring for about 3 minutes, then add white dry wine.

   Required ingredients:

   • Cherry tomatoes: 100 g
   • Smoked pork ribs: 1 piece
   • Garlic: 3 cloves
   • Chopped fresh thyme: 2 tablespoons
   • Dry white wine: 50 ml

6. Cook for about 3 minutes until the alcohol evaporates and the sauce thickens slightly.

7. Do not overheat, so the sauce remains liquid.

8. Remove from heat and stir in 2 teaspoons of truffle salsa.

   Required ingredients:

   • Truffle Salsa Sauce: 2 teaspoons

9. Grate the parmesan on a fine grater.

   Required ingredients:

   • Parmesan cheese: 50 g

10. Boil the spaghetti (it's trendy to use linguine or tagliatelle) according to the package instructions until al dente. Drain the water.

    Required ingredients:

    • Spaghetti: 250 g

11. Mix with the sauce.

12. Serve by sprinkling grated parmesan and the remaining thyme on top.

    Required ingredients:

    • Parmesan cheese: 50 g
    • Chopped fresh thyme: 2 tablespoons