Spaghetti with tomatoes, ham and cheese
3 servings
30 minutes
Spaghetti with tomatoes, ham, and cheese is an exquisite combination of simple ingredients that creates a rich flavor and appetizing aroma. This recipe traces back to European culinary traditions where pasta plays a key role in many countries' cuisines. Tender spaghetti soaked in butter pairs perfectly with juicy ham and sweet cherry tomatoes that add freshness. Garlic and aromatic herbs give the dish a spicy touch, while melted hard cheese adds creaminess and richness. This dish is perfect for a cozy family dinner or an elegant treat for guests. It can be served with a glass of white wine to enhance the flavor palette. The simplicity of preparation makes it accessible even for beginner cooks, and the result always impresses.
1
We boil spaghetti in salted water.
- Spaghetti: 600 g
- Salt: to taste
2
While the spaghetti is boiling, we heat the pan and melt the butter.
- Butter: 100 g
3
We cut the ham into small cubes. We sauté it a little.
- Ham: 200 g
4
Add halved tomatoes and minced garlic to the ham.
- Cherry tomatoes: 15 pieces
- Garlic: 1 clove
5
When the ham is slightly fried, add a couple of tablespoons of water to the pan, season with salt and pepper to taste, and sprinkle half of the grated cheese and chopped herbs.
- Ground black pepper: pinch
- Salt: to taste
- Hard cheese: 300 g
- Dill: 1 bunch
- Parsley: 1 bunch
6
When the spaghetti is ready, we add the contents of the pan and mix thoroughly.
- Spaghetti: 600 g
7
Before serving, generously sprinkle each portion with the remaining grated cheese and garnish with herbs.
- Hard cheese: 300 g
- Dill: 1 bunch
- Parsley: 1 bunch