Calzone with mozzarella and cherry tomatoes

4 servings

40 minutes

Calzone with mozzarella and cherry tomatoes is a true delight of Italian cuisine, embodying comfort and harmony of flavors. This closed pie originated in Naples, where it was made as a convenient and hearty snack. The flaky pastry envelops the delicate filling of creamy mozzarella and juicy cherry tomatoes, creating a perfect combination of textures and tastes. The aroma of oregano and freshly ground pepper adds a subtle spicy note, highlighting the Italian character of the dish. During baking, the dough becomes golden and crispy while the filling remains soft and gooey. Calzone is perfect for a cozy home dinner or a quick snack, delighting with its versatility and rich flavor.

Energy value per serving

• Calories: 925
• Proteins: 19.2g
• Fats: 62.7g
• Carbohydrates: 74.9g

Ingredients

• Yeast-free puff pastry: 4 pc
• Mozzarella cheese Unagrande: 150 g
• Cherry tomatoes: 5 pc
• Dried oregano: to taste
• Olive oil: 0.5 tsp
• Ground black pepper: to taste

Cooking steps

1. Wash the cherry tomatoes, dry them, and cut into pieces. Cut the mozzarella cheese into small pieces. Mix in a deep bowl with oregano and freshly ground black pepper. Add salt to taste if necessary.

   Required ingredients:

   • Cherry tomatoes: 5 piece
   • Mozzarella cheese Unagrande: 150 g
   • Dried oregano:  to taste
   • Ground black pepper:  to taste

2. Roll out 4 layers of pre-thawed puff pastry to a thickness of 5 mm, cut out a round base for the calzone, and remove the excess dough.

   Required ingredients:

   • Yeast-free puff pastry: 4 pieces

3. Place the filling on one half of the dough circle, seal the edges like in chebureks. Do the same with the remaining calzone bases.

4. If desired, brush the dough with olive oil. Place it on parchment.

   Required ingredients:

   • Olive oil: 0.5 teaspoon

5. Bake in a preheated oven at 220 degrees until the dough is golden.

6. Serve slightly cooled.