Pasta with seafood in tomato sauce

4 servings

25 minutes

Pasta with seafood in tomato sauce is a vibrant embodiment of Italian gastronomy, combining the freshness of the sea with the richness of tomatoes. The dish originates from Italy's coastal regions, where fish and seafood have always held a central place in cuisine. The light acidity of the tomato sauce harmonizes with the cream's tenderness, creating a rich and balanced flavor that evokes the freshness of the ocean. Garlic and onion add spicy notes that highlight the richness of flavors, while spices complete the picture. This dish is perfect for a cozy dinner with a glass of white wine, creating an atmosphere of Mediterranean delight.

Energy value per serving

• Calories: 766.4
• Proteins: 35.3g
• Fats: 28.1g
• Carbohydrates: 88.9g

Ingredients

• Garlic: 1 head
• Olive oil: 2 tbsp
• Paste: 400 g
• Tomato puree: 200 g
• Cream 20%: 300 ml
• Seafood cocktail: 500 g
• Onion: 1 pc
• Salt: to taste
• Ground black pepper: to taste

Cooking steps

1. Cook the pasta in a large amount of water until al dente.

   Required ingredients:

   • Paste: 400 g

2. While the pasta is boiling, sauté finely chopped garlic and onion in heated olive oil.

   Required ingredients:

   • Olive oil: 2 tablespoons
   • Garlic: 1 head
   • Onion: 1 piece

3. Add thawed and well-drained seafood mix and fry for another 5 minutes.

   Required ingredients:

   • Seafood cocktail: 500 g

4. Add tomato puree, season with salt and pepper to taste. Cook for a few more minutes.

   Required ingredients:

   • Tomato puree: 200 g
   • Salt:  to taste
   • Ground black pepper:  to taste

5. Add cream to the sauce, mix, let it simmer slowly for 1-2 minutes, and add shrimp to the sauce. The sauce is ready after 1 minute.

   Required ingredients:

   • Cream 20%: 300 ml

6. Serve with pasta.