Pasta with champignons in creamy sauce

4 servings

25 minutes

Pasta with mushrooms in creamy sauce is a true embodiment of Italian cuisine, combining simplicity and sophistication. The history of such recipes goes back to the traditions of Northern Italy, where mushrooms and cream are often used in cooking. Tender mushrooms sautéed with onions and soaked in creamy sauce reveal a deep, rich flavor with subtle herbal notes of Provence. Served with al dente pasta and a generous portion of Parmesan adds textural variety and completeness to the dish's taste. It is perfect for a cozy dinner, creating an atmosphere of a warm Italian meal. This dish is easy to prepare, but its harmony of flavors makes it a true gastronomic find for both everyday and special moments.

Energy value per serving

• Calories: 547.5
• Proteins: 28.9g
• Fats: 22.4g
• Carbohydrates: 56.1g

Ingredients

• Pasta: 300 g
• Cream 10%: 150 ml
• Onion: 0.5 head
• Fresh champignons: 300 g
• Grated Parmesan cheese: 200 g
• Provencal herbs: pinch
• Butter: 15 g

Cooking steps

1. Heat a pan with butter and add finely chopped onion. Sauté until translucent, then add sliced mushrooms, fry together for a couple of minutes, and pour in cream, reduce heat to medium, add salt, pepper to taste, and Provencal herbs, simmer for about 10-15 minutes (until the cream thickens).

   Required ingredients:

   • Onion: 0.5 head
   • Fresh champignons: 300 g
   • Cream 10%: 150 ml
   • Provencal herbs:  pinch
   • Butter: 15 g
   • Grated Parmesan cheese: 200 g

2. At this time, boil the pasta until al dente.

   Required ingredients:

   • Pasta: 300 g

3. Serve in deep plates, drizzling with sauce, and sprinkle with grated parmesan on top.

   Required ingredients:

   • Grated Parmesan cheese: 200 g