Fusilli with broccoli and two types of salmon

4 servings

35 minutes

Fusilli with broccoli and two types of salmon is a refined dish inspired by Yugoslav cuisine. It combines the freshness of seafood, the tender texture of pasta, and the vibrant flavor of broccoli. Hot-smoked salmon adds smoky notes to the dish, while fresh salmon provides juiciness and softness. Cherry tomatoes and white wine add a light acidity and depth of flavor, while aromatic herbs complete the harmony of ingredients. This dish is perfect for both family dinners and festive occasions, revealing the richness of Mediterranean flavors. Fusilli perfectly hold the sauce, allowing enjoyment in every bite, while broccoli adds freshness and lightness. The finished dish surprises with its balanced taste and sophistication, making it a true gastronomic delight.

Energy value per serving

• Calories: 805.9
• Proteins: 39.7g
• Fats: 24.6g
• Carbohydrates: 105.7g

Ingredients

• Fusilli pasta: 500 g
• Salmon fillet: 200 g
• Hot smoked salmon: 200 g
• Shallots: 4 head
• Garlic: 4 clove
• Cherry tomatoes: 250 g
• Olive oil: 3 tbsp
• Broccoli florets: 300 g
• Dry white wine: 50 ml

Cooking steps

1. Cut the broccoli florets from the stem and break them into small pieces (the stem is not needed; you can juice it and drink it).

   Required ingredients:

   • Broccoli florets: 300 g

2. Drop the broccoli into salted boiling water and cook for 2-3 minutes.

   Required ingredients:

   • Broccoli florets: 300 g

3. After that, drain the water.

4. Finely chop the shallot.

   Required ingredients:

   • Shallots: 4 heads

5. Crush the garlic with the side of a knife and chop it finely.

   Required ingredients:

   • Garlic: 4 cloves

6. Cut fresh salmon into cubes.

   Required ingredients:

   • Salmon fillet: 200 g

7. Tear the hot-smoked salmon (pink salmon) into fibers, removing the bones.

   Required ingredients:

   • Hot smoked salmon: 200 g

8. Cut the cherry tomatoes in half.

   Required ingredients:

   • Cherry tomatoes: 250 g

9. Sauté shallots and garlic in olive oil until soft over low heat for about 5 minutes.

   Required ingredients:

   • Olive oil: 3 tablespoons
   • Shallots: 4 heads
   • Garlic: 4 cloves

10. Add fresh salmon and fry for about 2 more minutes.

    Required ingredients:

    • Salmon fillet: 200 g

11. Add cherry tomatoes and white wine, simmer for about 1 minute.

    Required ingredients:

    • Cherry tomatoes: 250 g
    • Dry white wine: 50 ml

12. Add broccoli, hot smoked fish, and finely chopped basil and parsley, mix, turn off the heat, and keep warm.

    Required ingredients:

    • Broccoli florets: 300 g
    • Hot smoked salmon: 200 g

13. Boil the fusilli according to the instructions on the package.

    Required ingredients:

    • Fusilli pasta: 500 g

14. Mix with the sauce and serve.