Pasta with shrimps and sour cream sauce

4 servings

30 minutes

Pasta with shrimp and sour cream sauce is an exquisite dish of Italian cuisine that combines the tenderness of seafood and the creamy velvetiness of the sauce. Italians are famous for their sauces, and this version with sour cream adds a pleasant tang that highlights the flavor of the shrimp. Grated cheese melted in the warm sauce adds thickness and richness, while lemon juice refreshes the dish with a light citrus note. Perfect for a romantic dinner or simply for those who want to enjoy delicate pasta with a refined taste. Due to its simplicity in preparation, this dish is suitable for both everyday lunch and festive dinner, delighting with an exquisite combination of ingredients and rich flavor.

Energy value per serving

• Calories: 854
• Proteins: 68.1g
• Fats: 23.1g
• Carbohydrates: 91g

Ingredients

• Sour cream 20%: 200 g
• Grated cheese: 100 g
• Salt: pinch
• Ground black pepper: pinch
• Boiled shrimps: 1 kg
• Paste: 500 g
• Lemon juice: to taste

Cooking steps

1. Thaw the shrimp.

   Required ingredients:

   • Boiled shrimps: 1 kg

2. Rinse in cold water and sprinkle with lemon juice.

   Required ingredients:

   • Boiled shrimps: 1 kg
   • Lemon juice:  to taste

3. Heat the pan and add the shrimp. Fry until cooked under a closed lid.

   Required ingredients:

   • Boiled shrimps: 1 kg

4. Cook pasta according to the instructions on the package.

   Required ingredients:

   • Paste: 500 g

5. Meanwhile, prepare the sauce: heat the sour cream without boiling, add grated cheese, salt, and pepper, and cook until the cheese melts.

   Required ingredients:

   • Sour cream 20%: 200 g
   • Grated cheese: 100 g
   • Salt:  pinch
   • Ground black pepper:  pinch

6. Place the pasta on a plate, top with shrimp, and drizzle with sauce.