Fettuccine with brisket in sour cream sauce

4 servings

20 minutes

Fettuccine with bacon in sour cream sauce is a fragrant and rich dish of Italian cuisine that embodies its love for simple yet exquisite flavor combinations. Historically, fettuccine, a type of pasta, became popular for its ability to hold sauces, while smoked bacon adds depth and richness to the dish. The sour cream sauce soaking the pasta creates a delicate creamy texture complemented by sweet onions and the spice of freshly ground black pepper. This dish is perfect for both a cozy home dinner and a festive table, delighting with its simplicity of preparation and richness of flavor nuances.

Energy value per serving

• Calories: 865.6
• Proteins: 18.4g
• Fats: 60.9g
• Carbohydrates: 58.4g

Ingredients

• Fettuccine pasta: 300 g
• Smoked brisket: 300 g
• Sour cream: 200 g
• Onion: 2 pc
• Salt: to taste
• Ground black pepper: to taste

Cooking steps

1. We cook the fettuccine according to the recipe, adding salt.

   Required ingredients:

   • Fettuccine pasta: 300 g
   • Salt:  to taste

2. Chop the onion and fry until golden.

   Required ingredients:

   • Onion: 2 pieces

3. Cut the brisket and send it to the onion. Add salt and pepper.

   Required ingredients:

   • Smoked brisket: 300 g
   • Salt:  to taste
   • Ground black pepper:  to taste

4. When the brisket is fried, add sour cream and mix for 1 minute.

   Required ingredients:

   • Sour cream: 200 g

5. We mix fettuccine with onion, bacon, and sour cream sauce.

   Required ingredients:

   • Fettuccine pasta: 300 g
   • Onion: 2 pieces
   • Smoked brisket: 300 g
   • Sour cream: 200 g