Drunken Pasta with Fried Shrimp
2 servings
10 minutes
Drunken pasta with fried shrimp is a passionate Italian dish that combines the sophistication of seafood with the rich sharpness of white wine. Light yet exquisite capellini infused with garlic, onion, and sherry aromas serves as the perfect backdrop for tender shrimp that melt in your mouth. The flavor is heightened by the spiciness of chili pepper and the depth of butter, creating a harmony of textures and aromas. This recipe embodies the spirit of Mediterranean cuisine, where freshness of ingredients and bold flavors create gastronomic art. Perfect for a romantic dinner with a glass of chilled white wine, it awakens the senses and transports you straight to the picturesque streets of Naples or Sicily. The true magic of Italian cooking in every forkful!
1
Thaw the shrimp and sauté in 40 grams of white wine or sherry until the alcohol evaporates.
- King Prawns: 12 pieces
- Dry white wine: 80 ml
2
Finely chop the onion and garlic and sauté in olive oil until soft, then add some deseeded red pepper sliced into thin half-rings.
- Onion: 1 head
- Garlic: 4 cloves
- Chili pepper: to taste
3
Add the fried shrimp and the remaining alcohol, as well as a drop of butter.
- King Prawns: 12 pieces
- Dry white wine: 80 ml
- Butter: 1 teaspoon
4
Boil the capellini in salted water for 4 minutes, add to the other ingredients and mix for 1 minute. Serve with white wine.
- Capellini pasta: 300 g
- Salt: to taste