Pizza with chicken pieces and tomatoes
4 servings
80 minutes
Pizza with chicken pieces and tomatoes is the embodiment of Italian culinary magic, combining the tenderness of chicken fillet, the freshness of tomatoes, and the rich flavor of melted cheese. Originating from the heart of Italy, this recipe has gained popularity worldwide over time, becoming a symbol of home comfort and family dinners. The crispy dough made with aromatic olive oil combined with juicy filling creates a harmony of flavors. Serve hot, straight from the oven — to let each piece reveal its full range of taste nuances. A great choice for both a cozy evening and a festive table.
1
Mix wheat flour with yeast and salt.
- Wheat flour: 175 g
- Dry yeast: 1 teaspoon
- Salt with herbs: 0 g
2
Make a depression, add warm water and a tablespoon of olive oil.
- Water: 150 ml
- Olive oil: 1.5 tablespoon
3
Knead the dough with a wooden spatula.
4
Transfer the prepared dough to a floured board and knead it for 5 minutes.
- Wheat flour: 175 g
5
Place the prepared dough in a bowl and cover it with plastic wrap. Put it in a warm place for 1 hour.
6
Prepare the filling: cut the chicken fillet into strips and lightly fry in a pan, or boil the chicken fillet in water. Grate the cheese on a coarse grater. Slice the tomato into rounds.
- Chicken fillet: 1 piece
- Hard cheese: 250 g
- Tomatoes: 1 g
7
After an hour, take the warm dough and knead it with a little flour, divide it into two parts. Flatten the base, place it on a baking sheet lined with floured plastic wrap, and create edges on the dough to prevent the filling from spilling.
- Wheat flour: 175 g
8
Place the filling, put it in a well-heated oven at 220 degrees for 15-20 minutes. Serve immediately.