Pizza with sausage and pickled onions
1 serving
90 minutes
Pizza with sausage and pickled onions is a harmonious blend of classic Italian tradition and bold flavor accents. Its history traces back to the casual street food of Naples, where pizza was originally considered food for the poor. Over time, it gained popularity worldwide and became the basis for countless culinary variations. Here, the spiciness of smoked and boiled sausage meets the delicate tang of pickled onions, creating a balanced taste. Mushrooms add depth, while melted mozzarella cheese completes the picture with softness and appetizing stretchiness. This pizza is perfect for a cozy family dinner or a fun party with friends. It pairs wonderfully with light Italian salads and wine, turning a meal into a true gastronomic celebration.
1
Mix all the ingredients for the dough.
- Pizza base: 1 g
2
Mix the dough, cover with a bag, and refrigerate for 3 hours.
3
Slice the onion into half rings.
4
Marinate the onion in vinegar and boiling water (1:1) until it becomes soft.
5
Wash the mushrooms. Boil in salted water. Cut the cooked sausage. Cut the smoked sausage. Cut the mushrooms.
- Champignons: 15 pieces
6
Grate the cheese. Grease the baking tray with sunflower oil or line it with parchment. Place the dough on it and spread it evenly across the surface. Spread ketchup on the dough (can be replaced with tomato paste).
- Ketchup: 3 tablespoons
7
Sprinkle half of the grated cheese on top.
- Mozzarella cheese: 100 g
8
Sprinkle boiled sausage over the cheese.
- Boiled sausage: to taste
9
Then the smoked sausage.
- Smoked sausage: to taste
10
Evenly arrange the marinated onions.
- Onion: to taste
11
Lay out the mushrooms. Grease everything with mayonnaise.
- Mayonnaise: 1 tablespoon
12
Pour out the remaining cheese.
- Mozzarella cheese: 100 g
13
Put the pizza in the oven for 20 minutes at 180 degrees.