Pasta with champignons and ham
3 servings
30 minutes
Pasta with mushrooms and ham is a delightful dish of European cuisine that combines the tender texture of egg noodles with a rich creamy sauce. The origins of this recipe trace back to Italian cuisine, where pasta is a staple element of the meal. Mushrooms add a pleasant earthy note, while ham provides a slight saltiness, creating a harmony of flavors. The dish's highlight is the creamy texture of the sauce made from cream, egg yolks, and cheese that gently coats each piece of noodle. It's an ideal option for a cozy dinner when you crave something hearty yet not overloaded with extra ingredients. Garnishing with dill adds freshness and lightness to the dish. This pasta can be enjoyed alone or in pleasant company over warm conversation.
1
Put the noodles to boil.
- Egg noodles: 250 g
2
While the noodles are boiling, melt butter in a pan. Sauté chopped onion and garlic in it, then fry the ham and mushrooms.
- Butter: 30 g
- Onion: 1 head
- Garlic: 2 cloves
- Ham: 100 g
- Fresh champignons: 100 g
3
Beat the egg yolks with cream and grated cheese. Add dill to the mixture. Season with salt and pepper to taste and beat again.
- Chicken egg: 4 pieces
- Cream 25%: 200 ml
- Grated cheese: 150 g
- Dill: 50 g
- Dill: 50 g
- Dill: 50 g
4
Pour the mixture into the pan and mix everything. Keep it on the stove for a few minutes. You can add the noodles to the pan and mix them with the mixture, or simply pour the mixture over them on the plate.
- Egg noodles: 250 g